Ways to cook, bake and preserve breadfruit — from farm kitchens across Westmoreland and beyond. Have a recipe? Send it in and we will credit you.
How to freeze-dry breadfruit at home or at the centre, and how to store it so it keeps for years.
A hot, filling breakfast in five minutes from freeze-dried breadfruit powder — the ration recipe for relief kits and school kitchens.
A crisp, no-fry snack — freeze-dried slices tossed in scotch-bonnet salt.
Use up ripe or leftover breadfruit in a crisp, spiced batter.
The original way. Roasted whole over coal or on a stove flame, then peeled and sliced.
Crisp golden slices — the breadfruit chip most Jamaicans grew up on.
Takes the place of potato salad on the Sunday table, and most people cannot tell the difference.
Breadfruit simmered in coconut milk with saltfish, tomato and thyme until the sauce thickens around it.
How to make and use the flour that the processing centre will produce — and that you can make at home.
Have a breadfruit recipe? Send it to us and we will publish it with your name.
